We had this mouthwatering pudding at our gathering.  It was sweet without being cloyingly sweet and yet the texture was just right!  Here’s the recipe, courtesy of CY!

Ingredients:

“This is so good! How did you do this, CY? Can you give me the recipe? Hey guys, try it quick before it’s all gone!”

• 7-8 pieces wholemeal bread, cut into small cubes
• 2 red apples, peeled and cut into small pieces
• ½ cup raisins
• 1 tsp cinnamon powder
• ½ tsp vanilla essence
• 1 can low-fat evaporated milk
• 2 eggs, beaten
• ½ cup olive oil (plus a little bit more for sautéing the apples and raisins)
• 1-2 tablespoons of brown sugar

Directions:

• Preheat oven to 175 degrees C (350 degrees F). Grease a 7×11 inch baking dish.
• Sauteed the apples and raisins with some olive oil. Put in the same dish as the cut bread.
• In a small saucepan over medium heat, combine the brown sugar, milk, and the ½ cup olive oil.
• Pour over bread mixture in bowl.
• In a small bowl, whisk together cinnamon,  vanilla, and eggs. Pour egg mixture over the bread mixture. Stir and mix everything well.
• Bake in preheated oven 30-40 minutes, or until center is set.